White Chocolate Macadamia Brownies.

Smooth, crunchy and luscious squares of rapture.  That is the only way to describe these delectable white chocolate macadamia brownies.

Ingredients

• 1 cup Unsalted butter
• 10 oz White chocolate, broken in pieces -- (I always use 1 in)
• 1 cup Sugar
• 4 tbl spoon Vanilla
• 4 large Eggs
• 2 Cups Flour
• 1 Cup Macadamia nuts; coarsely chopped

  Directions

Preheat oven to 325 F. Line a 13 x 9 x2 pan with foil, including sides and lightly grease.
Melt butter and chocolate in microwave or double boiler over low heat until mixture is smooth, stirring often. Remove from heat and stir in sugar and vanilla.
Beat eggs lightly and add to chocolate mixture. Stir well. (Mixture may appear curdled, but that's ok.) Add flour and nuts and stir just to combine. Transfer batter to pan and bake 30 - 35 minutes or until pale gold
Cool completely and left out of pan with foil; peel away foil and cut into squares.