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Macadamia Nut Cream Pie
Courtesy www.allabout.com creative commons
A sensational dessert that can't be beaten. Whatever the occasion, a macadamia nut cream pie served with lashings of cream will make this recipe a family favourite.
Ingredients
- 1 1/3 c Milk
- 3/4 c Sugar
- 1/2 c Chopped macadamia nuts
- ds Salt
- 1 ts Vanilla
- 1 Egg
- 5 ts Cornstarch
- 2 Egg whites
- 1 9 inch baking pie shell
- 1 c Heavy cream, whipped
Directions
Serve: 1 pie
In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald. Mix the remaining 1/3 cup milk with egg and cornstarch. Thoroughly stir some of hot mixture into egg mixture; return all to saucepan. Cook 5 more minutes, stirring constantly, until mixture thickens. Cool 1 hour. Beat egg whites until soft peaks form; fold carefully into cooled mixture. Pour into pie shell; chill. Before serving, top with sweetened whipped cream and remaining 1/4 cup nuts. Makes 8 servings.
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