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Recipes Macadamia Nut Choc Wedges

Macadamia Nut Wedges

fruit and nut macadamia chocolate wedges

 

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Fruit & Nut Chocolate Wedges

Sweet and chocolaty with a touch of spicy ginger and juicy glace cherries.  Add the toasted macadamia nuts and you have created an excellent snack.

Ingredients

  • 200g cooking chocolate
  • 2 tsb chopped glace ginger
  • 1 cup chopped glace cherries
  • 1 cup Highlander Sweetened Condensed Milk
  • 1/3 cup toasted and chopped Macadamia Nuts

 

Directions

Break cooking chocolate into top of double saucepan and melt over simmering water. Remove from heat and stir in remaining ingredients.

Quickly spread mixture evenly over base of foil-lined 18cm round tin. Refrigerate until set. Cut into thin wedges.
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